Certified Management Systems ISO

ISO 9001:2015

ISO 9001 is an internationally recognized business model and standard for Quality Assurance. Its application on a business operation, ensures the anticipated product and service quality.

ISO 9001:2015 certification:

  • Demonstrates businesses’ commitment for quality and customer satisfaction, and aspiration for continuous efficiency increase.
  • Improves businesses’ image and profile on the customer’s, employee’s, shareholder’s and other parties’ view.
  • Provides competitive advantage regarding business promotion and advertising
  • Is a prerequisite, in some cases, for a business’ participation in public or private projects tenders.

ISO 14001:2015

Environmental Management System certification improves competitiveness in production or processing plants, that exhibit increased environmental sensitivity. Advantages for businesses are:

  • Pollution prevention
  • Reduced raw materials and energy consumption
  • Reduced exposure to claims by providing documented substantial evidence of compliance with the environmental requirements of the standard.
  • Improved relationships with community and government agencies
  • Premium costs reduction
  • Customers affirmations reduction

ISO 22000:2018

IS0 22000:2018 is the Food Safety Management System implemented internationally and is applied in companies handling food in production processes and/or their transportation, or product production that comes into contact with food.

ISO 22000:2018 is the most complete solution in the food industry. It is a system that includes the concept of HACCP, parts of ISO 9001 requirements, the traceability and food-related legislation.

The standard does not examine quality features, instead focuses on Food Safety. It examines risks for public health, i.e. microbes, chemicals, external substances, in all stages of production and suggests appropriate preventive measures.

ISO 17025:2005

The standard ISO 17025 is used for the organization and accreditation of laboratories regarding measurements and calibration.

The accreditation of a laboratory is an official recognition by a competent, recognized organization, stating that the laboratory is capable of performing specific testing and analysis, calibrations and is also a certification of the reliability and accuracy of its results.

The standard obliges laboratories to implement a quality system that meets a set of administrative requirements meeting the ground principles of ISO 9001.

ΕLΟΤ 1429:2010

Certification according to Greek standard ELOT 1429:2010 “Managerial Competence Systems for the implementation of public works – Requirements”.

Legislation establishes as obligatory the confirmation of beneficiaries’ managerial competence in operational projects for the period 2014 to 2020, financed either from national or European resources.